Picture this: a sunny afternoon, the warmth of the sun on your skin, and the delightful taste of creamy homemade ice cream melting in your mouth.
With the KitchenAid Ice Cream Maker, you can easily whip up your own delicious ice cream right at home. This guide will take you through a variety of KitchenAid ice cream maker recipes, so you can enjoy a refreshing treat whenever you want.
Let’s explore the joy of making ice cream and how simple it can be!
Table of Contents
Why Use a KitchenAid Ice Cream Maker?
Choosing to make ice cream at home with a KitchenAid Ice Cream Maker is about more than just convenience; it’s about crafting something special. Here are some reasons to dive into homemade ice cream:
- Quality Control: You get to pick every ingredient, ensuring there are no artificial flavors or preservatives.
- Customization: Create your favorite flavors and mix in unique ingredients that suit your taste.
- Fun for Everyone: Making ice cream can be a great activity for family and friends, bringing everyone together.
Essential Ingredients for Ice Cream Making
Before you start, gather these essential ingredients. Here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| Heavy Cream | Adds richness and creaminess |
| Whole Milk | Contributes to a smooth base |
| Granulated Sugar | Sweetens the mixture |
| Egg Yolks | Creates a custard base for richness |
| Flavoring (vanilla, fruit) | Enhances taste |
| Mix-ins (chocolate chips, nuts) | Personalizes your ice cream |
Classic Vanilla Ice Cream Recipe
Let’s kick things off with a beloved classic: Classic Vanilla Ice Cream. This recipe is a fantastic base for trying out other flavors.
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Chill Your Equipment: Make sure your KitchenAid Ice Cream Maker bowl has been frozen for at least 15 hours.
- Mix Ingredients: In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until everything is well combined and the sugar has dissolved.
- Churn the Mixture: Pour the mixture into your frozen bowl and churn on low speed for about 20-25 minutes until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Creative Flavor Variations
Now that you’ve mastered classic vanilla ice cream, let’s get creative! Here are some delightful variations to try:
Strawberry Ice Cream
Ingredients
- 1 pound fresh strawberries, hulled
- ½ cup granulated sugar (for strawberries)
- ½ cup granulated sugar (for base)
- 4 large egg yolks
- 1½ cups whole milk
- 1½ cups heavy cream
- 2 tablespoons vanilla extract
Instructions
- Prep Strawberries: Combine hulled strawberries with ½ cup sugar and let them sit until they release their juices.
- Puree Strawberries: Blend strawberries until smooth and set aside.
- Make Custard Base: Whisk egg yolks with remaining sugar; heat milk until just below boiling. Slowly add hot milk to yolks while whisking continuously to avoid scrambling.
- Combine: Strain the mixture into a bowl, stir in heavy cream and vanilla extract, then mix in strawberry puree.
- Churn & Freeze: Follow the same churning and freezing steps as before.
Cookies & Cream Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 10 Oreo cookies, crushed
Instructions
- Prepare Base: Combine heavy cream, milk, sugar, and vanilla as in previous recipes.
- Churn: Pour into the machine and churn for about 20 minutes.
- Add Cookies: Fold in crushed Oreos during the last few minutes of churning.
- Freeze: Transfer to an airtight container and freeze for at least 2 hours.
Salted Caramel Pretzel Nutella Ice Cream
Ingredients
| Ingredient | Amount |
|---|---|
| Heavy Cream | 2 cups |
| Whole Milk | 2 cups |
| Granulated Sugar | ½ cup |
| Vanilla Bean Paste | 2 teaspoons |
| Caramel Sauce | ½ cup + extra for garnish |
| Sea Salt | ¼ teaspoon |
| Crushed Pretzels | ¾ cup + extra for garnish |
| Nutella | ⅓ cup + extra for garnish |
Instructions
- Mix Base: Whisk together heavy cream, whole milk, sugar, and vanilla bean paste until combined.
- Churn: Pour into your KitchenAid attachment and churn for about 25 minutes.
- Add Mix-ins: Gently fold in caramel sauce, crushed pretzels, and Nutella before transferring to a container.
- Freeze & Serve: Freeze for an additional few hours before enjoying.
Tools Needed
- KitchenAid Ice Cream Maker Attachment: This is the primary tool that allows you to churn ice cream efficiently. It includes:
- Ice Cream Bowl: Needs to be frozen for at least 16 hours before use.
- Dasher: Mixes the ingredients and incorporates air for a creamy texture.
- Hub Assembly: Connects the bowl to your KitchenAid mixer.
- Mixing Bowls: For preparing your ice cream base before churning.
- Whisk or Electric Mixer: To mix your ingredients thoroughly.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula: Useful for scraping down the sides of the mixing bowl and folding in mix-ins.
- Airtight Containers: For storing your ice cream once it’s churned and ready to freeze.
- Ice Cream Scoop: To serve your delicious creations easily.
Presentation Ideas
- Sundae Bar: Set up a sundae station with various toppings like sprinkles, chocolate syrup, nuts, and fresh fruits. Use clear cups or bowls so guests can see the colorful layers.
- Ice Cream Cones: Serve scoops of ice cream in waffle cones or sugar cones for a classic treat. You can dip the tops in melted chocolate and then in sprinkles for added flair.
- Dessert Bowls: Use elegant bowls to serve your ice cream, topped with a drizzle of sauce or a sprinkle of crushed cookies for an appealing look.
- Layered Parfaits: Create layered parfaits by alternating layers of ice cream with fruit or granola in tall glasses. This not only looks stunning but also adds texture and flavor.
- Garnishes: Fresh mint leaves, edible flowers, or chocolate shavings can elevate the presentation of your ice cream dishes.
Tips for Perfect Ice Cream Every Time
To ensure your ice cream turns out perfectly every time, consider these helpful tips:
- Chill Everything: The colder your ingredients are before mixing, the better your ice cream will turn out.
- Don’t Rush Churning: Allow enough time for churning; this incorporates air into your mixture for a lighter texture.
- Experiment with Flavors: Don’t hesitate to mix flavors or add unique ingredients like herbs or spices.
Storage Tips
- Airtight Containers: Always store your homemade ice cream in airtight containers to prevent freezer burn and maintain freshness.
- Layering: If you have multiple flavors, consider layering them in the container with parchment paper between layers to keep flavors separate.
- Freezing Time: Allow your ice cream to freeze for at least 2-3 hours after churning for optimal firmness before serving.
- Serving Temperature: When ready to serve, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
- Labeling: If you experiment with different flavors, label your containers with the flavor name and date made so you can keep track of freshness.
FAQs About KitchenAid Ice Cream Maker Recipes
What is the best way to store homemade ice cream?
Store your homemade ice cream in an airtight container in the freezer to maintain its texture and flavor.
Can I make dairy-free ice cream using my KitchenAid?
Absolutely! Substitute dairy ingredients with coconut milk or almond milk for delicious dairy-free options.
How long does homemade ice cream last?
Homemade ice cream is best enjoyed within two weeks but can last up to a month if stored properly.
Do I need to use egg yolks in my recipes?
Egg yolks create a richer custard base but can be omitted for simpler recipes if desired.
Crafting homemade ice cream with your KitchenAid Ice Cream Maker is not just fun; it opens up a world of flavor possibilities! From classic vanilla to adventurous salted caramel pretzel Nutella, there’s something for everyone to enjoy.
So gather your ingredients, invite friends or family over, and create unforgettable memories while indulging in delicious homemade treats.
Learn More Recipes:
Chocolate Cake Recipe from Scratch Easy Halloween
German Chocolate Pecan Pound Cake
PrintKitchenaid Ice Cream Maker Recipes
- Total Time: 30 minutes
- Yield: 8 Servings
Description
Indulge in creamy, homemade ice cream with these KitchenAid ice cream maker recipes! Simple ingredients like cream, milk, and sugar create delicious flavors.
Ingredients
- 4 large egg yolks
- 1/2 cup granulated sugar (divided)
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla bean paste or vanilla extract
- Up to 16 ounces of your favorite mix-ins (chocolate chips, fruit, etc.)
Instructions
- Chill the Attachment: Place your KitchenAid Ice Cream Churner attachment in the freezer for 14-16 hours before starting.
- Prepare the Custard Base: In a bowl, whisk together egg yolks and 1/4 cup of sugar until light and fluffy. In a saucepan, combine milk, heavy cream, the remaining sugar, and vanilla over medium heat until foamy (about 165°F).
- Temper the Egg Yolks: Gradually add a spoonful of the hot milk mixture to the egg yolks while whisking continuously. Repeat this process to prevent curdling. Pour the tempered yolk mixture back into the saucepan.
- Cook the Custard: Stir constantly over medium-low heat until it coats the back of a spoon and reaches 170°F. Strain through a mesh sieve into a bowl to remove any lumps. Cover with plastic wrap directly on the surface and chill in the fridge for 12-16 hours.
- Churn the Ice Cream: Once chilled, pour the custard into your frozen attachment and churn for 20-30 minutes until thickened to a soft-serve consistency.
- Add Mix-ins: Gently fold in your desired mix-ins before transferring the ice cream to a loaf pan.
- Freeze and Serve: Cover and freeze for an additional 2-3 hours for a firmer scoop!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American