Name: Biscuit Recipe Hardee's
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups self-rising flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons granulated sugar; ⅛ teaspoon salt; 6 tablespoons shortening (Crisco works great!); 1 cup buttermilk

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The great news is that you can recreate this beloved recipe right in your own kitchen. In this comprehensive guide, you’ll learn how to make the perfect Biscuit Recipe Hardee’s at home, ensuring that every bite is filled with nostalgia and flavor.

Have you ever found yourself longing for those warm, flaky biscuits from Hardee’s? You’re definitely not alone! Many of us have cherished memories of enjoying these delicious treats, whether as part of a hearty breakfast or paired with a comforting bowl of gravy.

Understanding the Biscuit: What Makes Hardee’s Special?

Before diving into the recipe, it’s helpful to understand what sets Hardee’s biscuits apart from the rest. Their biscuits are known for being:

Flaky: The layers of dough create a light and airy texture.
Buttery: A rich flavor that enhances every dish they accompany.
Comforting: Perfect for breakfast sandwiches or simply enjoyed with butter and jam.

These qualities come from the right combination of ingredients and techniques. Let’s explore how you can achieve this at home.

Ingredients for Your Biscuit Recipe Hardee’s

To make your own Biscuit Recipe Hardee’s, you’ll need the following ingredients:

Ingredient	Amount
Self-rising flour	2 cups
Baking powder	1 ½ teaspoons
Granulated sugar	1 ½ teaspoons
Salt	⅛ teaspoon
Shortening (Crisco)	6 tablespoons
Buttermilk	1 cup

Ingredient Insights

Self-Rising Flour: This is crucial for achieving that fluffy texture. It contains baking powder and salt, which help the biscuits rise beautifully.
Shortening: Using shortening instead of butter can yield a flakier biscuit, as it has a higher melting point and creates more layers.
Buttermilk: This ingredient adds moisture and a slight tang, enhancing the overall flavor of your biscuits.

Step-by-Step Instructions for Biscuit Recipe Hardee’s

Now that you have your ingredients ready, let’s get started on making those delightful biscuits!

Step 1: Mix Dry Ingredients

In a large mixing bowl, combine:

2 cups self-rising flour
1 ½ teaspoons baking powder
1 ½ teaspoons granulated sugar
⅛ teaspoon salt

Whisk these together until well combined.

Step 2: Cut in Shortening

Add:

6 tablespoons of shortening

Using a pastry cutter or your fingers, work the shortening into the flour mixture until it resembles coarse crumbs. This step is crucial for creating those flaky layers.

Step 3: Add Buttermilk

Pour in:

1 cup buttermilk

Gently stir with a spoon until just combined. Be careful not to overmix; you want to keep that dough tender.

Step 4: Shape the Biscuits

Turn the dough out onto a floured surface. Pat or roll it out to about 1 inch thick. Use a biscuit cutter or a floured round glass to cut out your biscuits.

Step 5: Prepare for Baking

Place the cut biscuits on a lightly greased baking sheet, ensuring they touch each other for soft sides. Brush the tops with a little extra buttermilk for a beautiful golden finish.

Step 6: Bake

Preheat your oven to:

425°F (220°C)

Bake your biscuits for about 15-20 minutes, or until they are golden brown on top. The aroma will fill your kitchen, making it hard to wait!

Tips for Perfecting Your Biscuit Recipe Hardee’s

To ensure your homemade biscuits rival those from Hardee’s, consider these tips:

Use Cold Ingredients: Keeping your shortening and buttermilk cold will help create flaky layers.
Don’t Overwork the Dough: Mix just until combined; overworking can lead to tough biscuits.
Experiment with Add-ins: Feel free to add shredded cheese, herbs, or spices to elevate your biscuit game.

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