There’s nothing quite like a Classic Chocolate Pie to satisfy your sweet tooth. This rich, creamy dessert is a crowd-pleaser and perfect for any occasion. With a flaky crust and velvety filling, it’s a must-try for chocolate lovers.
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Classic Chocolate Pie
- Total Time: 30 minutes
- Yield: 8
Description
Indulge in this rich & creamyClassic Chocolate Pie—easy homemade recipe with a flaky crust & velvety filling. Perfect for any occasion!
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed)
- 4-6 tablespoons ice water
For the Filling:
- 1 ½ cups granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Topping (Optional):
- Whipped cream
- Chocolate shavings
Instructions
Step 1: Prepare the Crust
- In a bowl, mix flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
- Roll out the dough and press it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- Bake at 375°F (190°C) for 12-15 minutes until golden. Let it cool.
Step 2: Make the Chocolate Filling
- In a saucepan, whisk sugar, cocoa powder, cornstarch, and salt.
- Gradually stir in milk and egg yolks, then cook over medium heat, stirring constantly until thickened (about 8-10 minutes).
- Remove from heat, then stir in butter and vanilla.
- Pour the filling into the cooled crust and smooth the top.
Step 3: Chill and Serve
- Refrigerate the Classic Chocolate Pie for at least 4 hours (or overnight) until set.
- Before serving, top with whipped cream and chocolate shavings if desired.
- Prep Time: 30 minutes
- Category: Dessert
Table of Contents
Ingredients for Classic Chocolate Pie
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 4-6 tablespoons ice water
For the Filling:
- 1 ½ cups granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Topping (Optional):
- Whipped cream
- Chocolate shavings
Instructions
Step 1: Prepare the Crust
- In a bowl, mix flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
- Roll out the dough and press it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- Bake at 375°F (190°C) for 12-15 minutes until golden. Let it cool.
Step 2: Make the Chocolate Filling
- In a saucepan, whisk sugar, cocoa powder, cornstarch, and salt.
- Gradually stir in milk and egg yolks, then cook over medium heat, stirring constantly until thickened (about 8-10 minutes).
- Remove from heat, then stir in butter and vanilla.
- Pour the filling into the cooled crust and smooth the top.
Step 3: Chill and Serve
- Refrigerate the Classic Chocolate Pie for at least 4 hours (or overnight) until set.
- Before serving, top with whipped cream and chocolate shavings if desired.
Why You’ll Love This Classic Chocolate Pie
This Classic Chocolate Pie is a dessert that never goes out of style. Its smooth, decadent filling pairs perfectly with the buttery crust, making it a favorite for family gatherings and holidays. Plus, it’s easy to customize—add a sprinkle of sea salt or a drizzle of caramel for extra flair!
If you’re craving a delicious and easy dessert, this Classic Chocolate Pie is the answer. With simple ingredients and foolproof steps, you’ll have a show-stopping treat in no time. Give it a try and enjoy every chocolatey bite!