Description
Discover delicious Breakfast Hand Pies filled with eggs, ham, and cheese. Quick and easy to make, these tasty pastries are perfect for any morning!
Ingredients
Scale
- 1 8 oz. can refrigerated crescent dough sheet
- 4 eggs
- ½ cup chopped (cooked ham)
- ½ cup chopped (cooked bacon)
- ½ cup shredded Colby Jack cheese
- Optional veggies (e.g., peppers, onions, or spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
- Prepare Dough: Roll out the crescent dough on a cutting board to form a large rectangle. Cut the dough into 4 smaller rectangles and place them on the prepared cookie sheet.
- Form Edges: Roll up the edges of each rectangle to create a border.
- Add Fillings: Crack one egg into the center of each dough rectangle. Top with chopped ham, bacon, cheese, and any optional vegetables you desire.
- Bake: Bake in the preheated oven for 16–20 minutes, or until the egg yolk is firm and the dough is golden brown.
- Serve: Enjoy warm!
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Cuisine: American