When you think of comfort food, what comes to mind? For many, it’s the warm, savory goodness of a Chicken Pot Pie Recipe with Crescent Rolls . This dish holds a special place in our hearts, bringing back memories of family dinners and cozy evenings. If you’re searching for an easy yet satisfying recipe that can be prepared in a flash, you’ve come to the right place.
This Chicken Pot Pie Recipe with Crescent Rolls is not only delicious but also incredibly simple to make, making it perfect for those busy weeknights. Let’s dive into this delightful recipe that is sure to become a favorite in your kitchen.
Table of Contents
Why You’ll Love This Chicken Pot Pie Recipe with Crescent Rolls
Quick and Easy Preparation
One of the best things about this recipe is how quickly you can whip it up. Using crescent roll dough saves you time compared to traditional pie crusts, allowing you to get dinner on the table faster. Plus, you probably have most of the ingredients already in your pantry or fridge.
Comfort Food at Its Best
This dish is all about warmth and flavor. The combination of tender chicken, creamy sauce, and flaky dough creates a comforting experience that warms the soul. It’s a meal that appeals to both kids and adults alike, making it an excellent choice for family gatherings.
Versatility
Another great aspect of this chicken pot pie is its versatility. You can easily customize the filling based on your preferences or what you have on hand. It’s also a fantastic way to use up leftover chicken or turkey from previous meals.
Ingredients for Your Chicken Pot Pie Recipe with Crescent Rolls
Here’s what you’ll need to create this delicious dish:
Main Ingredients Table
| Ingredient | Amount |
|---|---|
| Cooked, shredded chicken | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Frozen mixed vegetables | 1 cup |
| Milk | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Crescent roll dough | 1 can (8 oz) |
Feel free to swap out any ingredients as needed. For example, you can use fresh vegetables instead of frozen or try different types of soup for varied flavors. If you have dietary restrictions, consider using gluten-free crescent rolls or low-fat cream soups.
Instructions for Making Chicken Pot Pie with Crescent Rolls
Preparation Method
Step 1: Preheat the Oven
Before you start mixing ingredients, go ahead and preheat your oven to 375°F (190°C). This ensures that your pot pie bakes evenly and achieves that perfect golden crust.
Step 2: Mix the Filling
In a large mixing bowl, combine the following ingredients:
- Shredded Chicken: Make sure it’s cooked and ready to go.
- Cream of Chicken Soup: This will serve as the base for your filling.
- Frozen Mixed Vegetables: Add them straight from the freezer; no need to thaw.
- Milk: This adds creaminess to the filling.
- Garlic Powder and Onion Powder: These spices enhance the flavor profile.
- Salt and Pepper: Adjust according to your taste preference.
Stir everything together until well combined. The mixture should be creamy and packed with flavor.
Step 3: Prepare the Baking Dish
Grease a 9-inch pie pan or baking dish with cooking spray or butter. This will prevent sticking and make cleanup easier.
Step 4: Add Crescent Rolls
Carefully unroll the crescent roll dough over the chicken mixture in your baking dish:
- Pinch the seams together to seal any gaps.
- Ensure that the dough covers the filling evenly.
Step 5: Bake
Place your prepared dish in the preheated oven and bake for 25-30 minutes, or until:
- The crescent rolls are golden brown.
- The filling is bubbling around the edges.
Step 6: Cool & Serve
Once out of the oven, let your chicken pot pie cool for a few minutes before serving. This allows the filling to set slightly, making it easier to slice and serve.
Tools Needed
To prepare your Chicken Pot Pie Recipe with Crescent Rolls, you will need the following kitchen tools:
- Mixing Bowl: A large bowl for combining your filling ingredients.
- Measuring Cups and Spoons: For accurate measurement of ingredients like milk and spices.
- Baking Dish: A 9-inch pie pan or a similarly sized casserole dish works best.
- Cooking Spray or Butter: To grease your baking dish and prevent sticking.
- Spoon or Spatula: For mixing the filling and spreading it in the baking dish.
- Oven Mitts: Essential for safely handling hot dishes when baking.
- Knife or Pizza Cutter: If you choose to cut the crescent roll dough into strips for a lattice top.
Tips for Success with Your Chicken Pot Pie Recipe with Crescent Rolls
Customization Ideas
Don’t hesitate to get creative! Consider adding fresh herbs like thyme or rosemary for an aromatic touch. If you’re a cheese lover, sprinkle some shredded cheese over the filling before adding the crescent rolls for extra flavor.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. When it’s time to enjoy them again, reheat individual portions in the microwave or cover and reheat in the oven at 350°F until warmed through.
Presentation Ideas
When it comes to presenting your Chicken Pot Pie, consider these creative ideas:
- Individual Servings: Use ramekins or small baking dishes to create individual pot pies. This not only looks appealing but also makes serving easier.
- Lattice Top Design: If you’re feeling artistic, cut the crescent roll dough into strips and create a lattice pattern on top of the filling. This adds a rustic charm to your dish.
- Colorful Side Salad: Serve your pot pie alongside a vibrant salad filled with mixed greens, cherry tomatoes, and cucumbers to add freshness to the meal.
- Herb Garnish: Top each serving with a sprinkle of fresh herbs like parsley or thyme for a pop of color and flavor.
Garnishes
Enhance the visual appeal and taste of your Chicken Pot Pie with these garnishes:
- Fresh Herbs: Chopped parsley, thyme, or rosemary can brighten up the dish and add a burst of flavor.
- Grated Cheese: A sprinkle of shredded cheddar or Parmesan cheese on top just before serving can add richness and flavor.
- Cracked Black Pepper: A light dusting of freshly cracked black pepper adds a touch of elegance and enhances flavor.
Storage Tips
To keep your Chicken Pot Pie with Crescent Rolls fresh and delicious, follow these storage tips:
- Refrigeration: Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days.
- Freezing: If you want to save some for later, you can freeze the unbaked pot pie. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to bake, cook from frozen; just increase the baking time by about 10-15 minutes.
- Reheating: To reheat leftovers, place them in an oven-safe dish covered with foil at 350°F (175°C) until warmed through. Alternatively, individual portions can be reheated in the microwave.
Frequently Asked Questions (FAQs)
What is Chicken Pot Pie with Crescent Rolls?
This dish is a comforting casserole made with shredded chicken, creamy filling, mixed vegetables, and topped with flaky crescent roll dough instead of traditional pie crust.
How long does it take to make this Chicken Pot Pie recipe?
From start to finish, you can expect this recipe to take about 45 minutes, including preparation and baking time.
Can I make this Chicken Pot Pie ahead of time?
Absolutely! You can prepare everything up until baking, cover it tightly, and store it in the refrigerator for up to a day before baking.
What can I serve with Chicken Pot Pie?
Pair this dish with a simple green salad or some crusty bread for a complete meal.
This Chicken Pot Pie Recipe with Crescent Rolls is more than just a meal; it’s a comforting hug on a plate that brings families together.
With its quick preparation time and delightful flavors, it’s bound to become one of your go-to recipes for busy nights. So why not give it a try? Gather your ingredients, follow these simple steps, and enjoy a delicious homemade pot pie that will impress everyone at your table!
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PrintChicken Pot Pie with Crescent Rolls
- Total Time: 1 hour 10 minutes
- Yield: 8 People
Description
Discover this easy chicken pot pie recipe with crescent rolls, featuring tender chicken, creamy filling, and flaky dough for a comforting, delicious meal!
Ingredients
- 2 cups cooked (shredded chicken)
- 1 can (10.5 oz cream of chicken soup)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can (8 oz crescent roll dough)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, frozen vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Prepare Baking Dish: Pour the chicken mixture into a greased 9-inch pie pan or baking dish.
- Add Crescent Rolls: Unroll the crescent roll dough and place it over the chicken mixture, pinching the seams together to seal.
- Bake: Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown and the filling is bubbly.
- Cool & Serve: Allow to cool for a few minutes before serving. Enjoy this delicious comfort food with family and friends!
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American