Description
Cranberry and chili sauce meatballs are a deliciously simple dish that combines sweet and spicy flavors, making them perfect for any gathering
Ingredients
Scale
- 1 can (14 ounces jellied cranberry sauce)
- 1 bottle (12 ounces chili sauce)
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 package (32 ounces frozen fully cooked meatballs)
Instructions
How to make it:
- In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, and lemon juice. Stir until the cranberry sauce is melted and the mixture is smooth.
- Add the frozen meatballs to the sauce, stirring to coat them evenly.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the meatballs are heated through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast