Have you ever found yourself yearning for a sweet indulgence that pairs perfectly with your morning coffee or makes for a delightful dessert? You’re certainly not alone.
Many people search for that ideal recipe that combines rich flavors, a moist texture, and an irresistible topping. The Cream Cheese Coffee Cake Recipe is just what you need. This cake not only satisfies your sweet cravings but also evokes feelings of nostalgia and warmth during any gathering.
In this article, you’ll discover everything you need to know to create this delicious cake, from ingredients to preparation methods, along with tips for customization and serving suggestions.
Table of Contents
Why You Should Try This Cream Cheese Coffee Cake Recipe
- Perfect for Any Occasion: Whether it’s a cozy breakfast at home, a brunch with friends, or a dessert at a family gathering, this cake fits right in.
- Easy to Make: With straightforward steps, even beginner bakers can whip up this delightful treat.
- Customizable: You can easily tweak the recipe by adding fruits, nuts, or spices to suit your taste.
Ingredients for Cream Cheese Coffee Cake
For the Cake
| Ingredient | Measurement |
|---|---|
| Butter (softened) | 1/4 cup |
| Cream Cheese (softened) | 8 oz |
| Sugar | 1 1/2 cups |
| Eggs | 2 |
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 tsp |
| Salt | 1/2 tsp |
| Baking Soda | 1 tsp |
| Milk | 1/2 cup |
| Vanilla Extract | 1 tsp |
For the Streusel Topping
| Ingredient | Measurement |
|---|---|
| Butter (softened) | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Brown Sugar | 1 cup |
Step-by-Step Preparation Method
Creating this Cream Cheese Coffee Cake is an enjoyable process. Follow these steps to ensure your cake turns out perfectly every time:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease your cake pans—typically two or three depending on their size—to prevent sticking.
Step 2: Cream Together Ingredients
In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is smooth and fluffy. This step is crucial as it incorporates air into the batter, resulting in a lighter cake. Add the eggs one at a time, mixing well after each addition.
Step 3: Combine Wet Ingredients
In another bowl, mix the milk and vanilla extract. Gradually add this mixture to the creamed ingredients while continuing to mix until fully combined.
Step 4: Mix Dry Ingredients
Sift together the all-purpose flour, baking powder, salt, and baking soda. Gradually add these dry ingredients to the wet mixture. Be careful not to overmix; you want just enough blending for everything to come together.
Step 5: Prepare the Streusel Topping
In another bowl, combine the streusel topping ingredients until crumbly. This will provide that delightful crunch on top of your coffee cake.
Step 6: Assemble and Bake
Pour the batter into your prepared pans and sprinkle the streusel topping generously over the top. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool slightly before serving. This Cream Cheese Coffee Cake is best enjoyed warm with a cup of coffee or tea.
Tips for Customization
Feel free to make this recipe your own by incorporating various ingredients:
- Add Fruits: Blueberries or sliced strawberries can add a fresh twist.
- Incorporate Nuts: Chopped walnuts or pecans provide an excellent texture contrast.
- Experiment with Flavors: Consider adding spices like cinnamon or nutmeg for added warmth.
Tools Needed
- Mixing Bowls: A set of mixing bowls of varying sizes for combining ingredients.
- Electric Mixer: For creaming the butter, cream cheese, and sugar together smoothly.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking.
- Sifter: To sift dry ingredients like flour and baking powder for a lighter cake texture.
- Spatula: For spreading batter evenly in the pan and for mixing ingredients.
- Cake Pans: Depending on your recipe, you may need 9×13-inch or round cake pans.
- Cooling Rack: To cool the cake evenly after baking.
- Parchment Paper: Optional, but useful for lining the bottom of the cake pans to prevent sticking.
Presentation Ideas
- Dust with Powdered Sugar: After cooling, lightly dust the top of the coffee cake with powdered sugar for an elegant touch.
- Serve with Fresh Berries: Garnish each slice with fresh berries like strawberries or blueberries for a pop of color and flavor.
- Add a Glaze: Drizzle a simple glaze made from powdered sugar and milk over the top for added sweetness and visual appeal.
- Use Decorative Plates: Present the cake on a decorative cake stand or platter to elevate its appearance.
- Slice Neatly: Use a sharp knife to cut even slices, ensuring each piece looks appetizing.
Storage Tips
- Room Temperature Storage: If you plan to eat the cake within 2-3 days, store it in an airtight container at room temperature to keep it moist.
- Refrigeration: For longer storage, keep the cake in the refrigerator in an airtight container for up to a week.
- Freezing: If you want to store it for an extended period, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. The cake can be frozen for up to 3 months.
- Thawing: To enjoy frozen slices, remove them from the freezer and let them thaw at room temperature or overnight in the refrigerator before serving.
Serving Suggestions
Pair your Cream Cheese Coffee Cake with:
- Freshly brewed coffee or tea.
- A dollop of whipped cream for extra indulgence.
- Fresh fruit on the side for a balanced plate.
Frequently Asked Questions (FAQ)
What makes this Cream Cheese Coffee Cake Recipe special?
This recipe stands out due to its unique combination of creamy texture from the cream cheese and a crunchy streusel topping that enhances every bite.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking.
How should I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week.
The Cream Cheese Coffee Cake Recipe is more than just a dessert; it’s an experience that brings joy and comfort to any occasion. Its moist texture, rich flavor profile, and customizable options make it an ideal choice for breakfast, brunch, or dessert.
Now that you have all the information needed to create this delightful treat, why not give it a try? Gather your ingredients and start baking today! Enjoy every slice with your favorite beverage and share it with loved ones for an unforgettable experience.
Learn More Recipes:
Easy Caramel Brownie Cheesecake
Perfect Carvel Ice Cream Cake at Home
PrintCream Cheese Coffee Cake Recipe: Delightful Treat
- Total Time: 30 minutes
- Yield: 8 People
Description
Discover this easy Cream Cheese Coffee Cake Recipe! Enjoy its rich flavor, moist texture, and delightful streusel topping—perfect for any occasion!
Ingredients
For the Cake:
- 1/4 cup butter (softened)
- 8 oz cream cheese (softened)
- 1 1/2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup milk
- 1 tsp vanilla extract
For the Streusel Topping:
- 1/4 cup butter (softened)
- 1/4 cup all-purpose flour
- 1 cup brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease your cake pans (2-3 depending on size).
- Cream Ingredients: In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth. Add in the eggs one at a time, mixing well after each addition.
- Combine Wet Ingredients: In a separate bowl, mix the milk and vanilla extract. Gradually add this mixture to the creamed mixture.
- Mix Dry Ingredients: Sift together the flour, baking powder, salt, and baking soda. Gradually add the dry ingredients to the wet mixture until well combined.
- Prepare Streusel: In another bowl, mix together the streusel topping ingredients until crumbly.
- Assemble and Bake: Spoon the batter into your prepared pans and sprinkle the streusel topping generously over the batter. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool slightly before serving. This cake is perfect with coffee or as an afternoon snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American