When you think of comfort food, mac and cheese probably comes to mind. This creamy white mac and cheese recipe is not just a dish; it’s a warm embrace on a plate.
In less than 30 minutes, you can create a cheesy, delicious meal that will satisfy your cravings and bring back fond memories. Whether you’re treating yourself after a long day or cooking for loved ones, this recipe is sure to impress.
Table of Contents
Why You’ll Love This Creamy White Mac and Cheese Recipe
- Quick to Make: You can have this dish ready in under half an hour.
- Rich and Creamy: The addition of cream cheese gives it a luxurious texture that’s hard to resist.
- Versatile: Feel free to mix in different cheeses or add-ins to personalize it.
- Great for Any Occasion: Perfect for casual weeknight dinners or festive gatherings.
Ingredients for Your Creamy White Mac and Cheese
Before you start cooking, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Dried Pasta (elbow macaroni, shells, or penne) | 1 pound (450g) |
| Unsalted Butter | 5 tablespoons (70g) |
| All-Purpose Flour | ½ cup (65g) |
| Whole or Reduced-Fat Milk | 5 cups (1180ml), warmed |
| White Cheddar Cheese, shredded | 1 pound (450g) |
| Cream Cheese (optional) | 4 ounces (113g), softened |
| Fine Sea Salt | ½ teaspoon + more to taste |
| Fresh Ground Black Pepper | ½ teaspoon |
Optional Additions
- Breadcrumbs: For those who enjoy a crispy topping.
- Spices: Consider adding garlic powder or mustard powder for an extra kick.
Step-by-Step Instructions for Easy Creamy Mac and Cheese
Step 1: Cook the Pasta
- Boil Water: Fill a large pot with salted water and bring it to a boil.
- Cook Pasta: Add your pasta and cook according to the package instructions, but reduce the cooking time by one minute for that perfect al dente bite.
- Drain: Once cooked, drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
- Melt Butter: In a large pot or Dutch oven, melt the butter over medium heat.
- Create Roux: Sprinkle in the flour and whisk until it’s well combined; let it cook for about 1-2 minutes until it turns a light golden color.
- Add Milk Gradually: Slowly pour in one-third of the warm milk while whisking continuously until smooth. Repeat this process with the remaining milk in two more additions.
- Thicken Sauce: Keep stirring until the sauce starts to simmer and thickens nicely.
Step 3: Add Cheese
- Incorporate Cream Cheese: Lower the heat; stir in the cream cheese until it’s mostly melted.
- Add Cheddar: Gradually mix in the shredded cheddar cheese, adding it a handful at a time until everything is melted and well combined.
- Season: Give it a taste and adjust the seasoning with salt and pepper as needed.
Step 4: Combine with Pasta
- Toss in the cooked pasta, making sure every piece is coated in that luscious cheese sauce. It might look like there’s too much sauce at first, but don’t worry—the pasta will soak up some moisture as it sits.
Step 5: Serve
- Take it off the heat, cover with a lid, and let it rest for about five minutes before serving to allow everything to meld together beautifully.
Tips for Perfect Creamy White Mac and Cheese
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in your fridge for up to three days.
- Freezing: If you want to save some for later, transfer it to a freezer-safe container where it can last for up to two months.
Baked Version Option
If you’re in the mood for baked mac and cheese:
- After mixing in the pasta, transfer everything into a baking dish.
- Top with breadcrumbs and more cheese if you like.
- Bake at 375°F (190°C) for about 25-30 minutes until it’s bubbling and golden on top.
Frequently Asked Questions (FAQ)
What makes this mac and cheese so creamy?
The combination of cream cheese and white cheddar creates a rich texture that takes traditional mac and cheese to another level.
Can I use different types of cheese?
Absolutely! Feel free to mix things up with other cheeses like mozzarella or gouda to find your perfect flavor combination.
How can I make this recipe gluten-free?
To make this dish gluten-free, simply swap out regular pasta for gluten-free pasta and use gluten-free flour in your roux.
Can I add vegetables or proteins?
Definitely! You can toss in cooked broccoli, spinach, or even shredded chicken or bacon for added flavor and nutrition.
This creamy white mac and cheese recipe is bound to become one of your go-to meals. Its rich flavors, quick prep time, and comforting qualities make it suitable for any occasion—whether it’s just you at home or a gathering with friends.
Don’t hesitate to customize it with your favorite cheeses or additional ingredients!Now that you have all the details you need to create this delightful dish, why not give it a shot?
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