Description
Discover the delightful Einkorn Biscuits Recipe Cream! Enjoy fluffy, flavorful biscuits made with einkorn flour, butter, and cream—simple and delicious!
Ingredients
Scale
- 2 cups einkorn flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold butter (cubed)
- 3/4 cup heavy cream
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the einkorn flour, baking powder, and salt until well combined.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Cream: Pour in the heavy cream and stir gently until just combined. Be careful not to overmix!
- Shape the Biscuits: Turn the dough onto a floured surface and gently pat it out to about 1-inch thickness. Cut out biscuits using a biscuit cutter or a glass.
- Bake: Place the biscuits on the prepared baking sheet and bake for about 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Cuisine
- Cuisine: American
Nutrition
- Calories: 200