Introduction

There’s something magical about Marry Me Chicken Soup—its creamy texture, comforting aroma, and rich, savory flavors make it a dish that feels like a warm hug in a bowl. I first discovered this recipe on a chilly evening when I wanted to impress my partner with something extra special.

After just one spoonful, they looked at me and said, “If I weren’t already in love, this Marry Me Chicken Soup would do it!” That moment sealed the deal, and this recipe quickly became a family favorite.

Whether you’re preparing it for a romantic dinner, this Marry Me Chicken Soup is the perfect combination of comfort and elegance!

Why You’ll Love This Marry Me Chicken Soup

Rich and Creamy Texture: The combination of heavy cream and Parmesan cheese creates a luxurious base that’s hard to resist.
Burst of Flavor: Sun-dried tomatoes and Italian seasoning give it a robust, savory taste that’s perfectly balanced.
Quick and Easy: Despite its gourmet appeal, this soup comes together in under an hour, making it perfect for busy nights.
Customizable: You can easily adapt it for dietary preferences, like making it dairy-free or vegetarian.
Great for Leftovers: The flavors deepen over time, making it even more delicious the next day.
Crowd-Pleaser: Whether for family dinners or gatherings, it’s guaranteed to impress.
Perfect for Any Season: Cozy enough for winter but light enough to enjoy year-round.

Ingredients

For the Soup Base:

2 tablespoons butter – Use unsalted for better control of salt.
1 cup onion, finely chopped – Yellow onions work best for sweetness.
7 cloves garlic, minced – Fresh garlic adds a robust flavor.
3 ounces sun-dried tomatoes, chopped – Opt for oil-packed for richer flavor.
¾ cup dry white wine – Substitute with chicken broth and a splash of lemon juice for a non-alcoholic option.
4 cups cooked, shredded chicken – Rotisserie chicken is a convenient choice.
32 ounces (4 cups) chicken broth – Low-sodium is recommended for balance.
½ cup heavy cream – Provides a creamy texture; substitute with coconut cream for dairy-free.
½ cup grated Parmesan cheese – Freshly grated ensures the best flavor.
2 cups fresh spinach, chopped – Kale or Swiss chard can be used as alternatives.

Seasonings:

1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon garlic salt
½ teaspoon paprika
Salt and freshly ground black pepper, to taste

How To Make Marry Me Chicken Soup

Sauté the Vegetables
- In a large pot, melt butter over medium heat. Add the onions and sauté for 10 minutes until caramelized.
- Stir in the minced garlic and sun-dried tomatoes. Cook for another 3 minutes until fragrant.
Deglaze the Pan
- Pour in the dry white wine and scrape the bottom of the pan to release any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
Add Chicken and Broth
- Stir in the shredded chicken, Italian seasoning, garlic powder, onion powder, garlic salt, and paprika.
- Add the chicken broth and bring to a gentle simmer. Cook uncovered for 10 minutes to meld the flavors.
Incorporate Cream, Parmesan, and Spinach
- Reduce heat to low. Stir in the heavy cream and Parmesan cheese until melted and smooth.
- Add the chopped spinach and cook until wilted, about 2 minutes.
Adjust Seasoning and Serve
- Taste and adjust with salt and pepper as needed. Serve hot with a garnish of grated Parmesan or red pepper flakes.

TipsFor A Perfect Marry Me Chicken Soup

Tips for Success:

Caramelize the Onions: Don’t rush this step! Slowly sautéing onions releases their natural sweetness, adding depth and richness to the soup.
Fresh Garlic Is Key: Always use fresh garlic instead of pre-minced for a more robust and authentic flavor.

Choose High-Quality Parmesan: Freshly grated Parmesan cheese is essential for a creamy, smooth texture. Pre-grated cheese can result in a grainy consistency.
Don’t Skip the Sun-Dried Tomatoes: These add a tangy sweetness that balances the richness of the cream and cheese. Oil-packed sun-dried tomatoes work best for flavor and texture.

Season Gradually: Add salt and pepper throughout the cooking process rather than all at once to ensure a well-balanced flavor.
Customize the Spinach: If you’re not a fan of spinach, substitute with kale, Swiss chard, or even arugula for a slightly peppery bite.
Reheat with Care: When reheating leftovers, use low heat and stir gently to maintain the soup’s creamy consistency. Add a splash of broth or cream if it thickens too much.

Amp Up the Protein: If you’d like a heartier soup, add cooked sausage, shrimp, or white beans for extra protein and texture.
Make It Your Own: Love spicy food? Add a pinch of cayenne or red pepper flakes for heat. Prefer a smokier flavor? Use smoked paprika instead of regular paprika.
Use Homemade Broth: If possible, make your own chicken broth. It enhances the flavor and gives the soup an extra homemade touch that store-bought versions can’t match.

FAQs

Q: Can I make this Marry Me Chicken Soup dairy-free?
A: Yes, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese.

Q: How should I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Q: Can I thicken the soup?
A: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and simmer until thickened.

Q: What can I serve with this soup?
A: Crusty bread, garlic knots, or a fresh green salad are great accompaniments.

Q: Can I use another protein?
A: Absolutely! Shredded turkey, diced ham, or chickpeas are great alternatives.

Q: What’s the best way to reheat this soup?
A: Heat on the stovetop over low heat, adding a splash of broth or cream to restore consistency.

Q: Can I skip the wine?
A: Yes, replace it with chicken broth and a squeeze of lemon for a similar depth of flavor.

Q: What’s the key to the soup’s flavor?
A: Sun-dried tomatoes and freshly grated Parmesan are essential for its unique, savory taste.

Q: How do I make it spicier?
A: Add cayenne pepper or more paprika for extra heat.

Q: Can I make this vegetarian?
A: Substitute chicken with tofu or beans, and use vegetable broth instead of chicken broth.

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Closing

There you have it—your very own pot of Marry Me Chicken Soup, a recipe that’s as rich in flavor as it is in love! Whether you’re serving it on a special occasion or as a cozy weeknight dinner, it’s sure to leave everyone asking for seconds. Did you make this soup? I’d love to hear your thoughts! Leave a comment below, rate the recipeDon’t forget to tag me—I can’t wait to see how your version turned out. Enjoy this Marry Me Chicken Soup, and make it a staple in your kitchen

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